Join us at Rafters for Christmas Brunch 11am - 2pm
RED is proud to officially host Peak Pride on January 2-5, 2020 here at our world-class resort.
Sous Chef The Sous Chef is responsible for the overseeing the day to day duties of the kitchen including food prep, cooking, cost control, food safety, inventory, deliveries, cleaning, stocking, opening and closing duties. This role is also responsible for mentoring and training line cooks and other kitchen staff. The successful candidate will be upbeat, [...]
Line Cook The Line Cook is responsible for the food preparation in one of our kitchens. This also includes cleaning, stocking, opening duties, and closing the kitchen at the end of the day. The successful candidate will be upbeat, positive, motivated, disciplined, adore working in a fast paced, demanding role and thrive on a challenge. [...]
Thanks to all of you for a great season! As a reminder the area is closed to motorized vehicles and ski touring.
RED Mountain Resort just got radder. The B.C. resort—long-time favourite of powder-hounds and fall-line aficionados—continues to climb through the big leagues with yet another addition of new terrain for its guests to recreate on. The Topping Chair expansion set for the 2019/20 season adds to RED Mountain’s stature of already being in the Top 10, size-wise, for North America with total skiable acreage at 3,840.
Get updates as we assess the conditions for our revised Opening Day to start the 2018-19 season.
What once took years of dedicated daily skiing on RED can now be accomplished by our new 3D Trail Map App. It’s like having a lifelong RED local in your pocket right next to your chapstick and that half-eaten, lint-coccooned protein bar from 2004.
Sunday funday Rossland Style. Some of the Kootenay's best making their Canada's favourite drink all Sunday long.
Craft beer, amazing snow, and great friends makes for one mighty fine weekend. The 5th annual Beer Goggles was a huge success.