Dishwasher
The Dishwasher is responsible for the cleaning of all dishes and kitchen equipment as required. The successful candidate will be upbeat, positive, motivated, disciplined, and enjoy working in a fast paced and demanding role.
Essential Duties:
- Cleaning and sanitizing dishes and kitchen equipment
- Stocking and bussing duties as required
Qualifications:
- Grade 12 Education
- Food Safe and WHMIS Certificate
- Language of work is English, additional language skills are considered an asset
Skills & Abilities:
- Must meet the minimum physical requirements below:
- Able to lift 12 kg overhead
- Able to work on your feet for long period of time
- Must have exceptional work habits, including being prompt and responsible
- Enjoy working alone and under pressure, as well as in a team environment
- Exceptional customer service and cooking skills, including understanding and anticipating the needs of customers
- Outgoing personality and high standards of quality
- Deal pleasantly with the pressure of a busy environment
Only qualified applicants will be contacted for interviews.
Wage rate: In accordance with the USW collective agreement.
Please forward resume with covering letter to:
Red Mountain Resort
Attention: Ivor Smith, Food & Beverage Director
4300 Red Mountain Road
Email: ivor.smith@redresort.com
Closing date: Open until filled
