The Dishwasher is responsible for the cleaning of all dishes and kitchen equipment as required. The successful candidate will be upbeat, positive, motivated, disciplined, and enjoy working in a fast paced and demanding role.

Essential Duties:

  • Cleaning and sanitizing dishes and kitchen equipment
  • Stocking and bussing duties as required


  • Grade 12 Education
  • Food Safe and WHMIS Certificate
  • Language of work is English, additional language skills are considered an asset

Skills & Abilities:

  • Must meet the minimum physical requirements below:
    • Able to lift 12 kg overhead
    • Able to work on your feet for long period of time
  • Must have exceptional work habits, including being prompt and responsible
  • Enjoy working alone and under pressure, as well as in a team environment
  • Exceptional customer service and cooking skills, including understanding and anticipating the needs of customers
  • Outgoing personality and high standards of quality
  • Deal pleasantly with the pressure of a busy environment

Only qualified applicants will be contacted for interviews.

Wage rate: In accordance with the USW collective agreement.

Please forward resume with covering letter to:

Red Mountain Resort
Attention: Ivor Smith, Food & Beverage Director
4300 Red Mountain Road
Closing date: Open until filled