Line Cook

Come join RED Resort in the fast-paced, exciting role as a Line Cook! As a Line Cook, you will play a huge role in our organization and are responsible for feeding our guests. We are looking for someone who brings enthusiasm, experience and a strong work ethic. You will thrive in a busy environment and like to have fun, while working hard.  In addition to line cook duties, this role also includes cleaning, stocking, opening duties, and closing the kitchen at the end of the day.

Essential Duties

  • Preparing food
  • Cleaning and stocking
  • Performing opening and closing duties in the kitchen
  • Required to follow all COVID-19 safety policies and procedures

Qualifications

  • Grade 12 Education
  • At least 2 years’ cooking experience in a high-volume environment
  • Must have a Food Safe Certificate
  • Language of work is English, additional language skills are considered an asset

Skills & Abilities

  • Must meet the minimum physical requirements below:
    • Able to lift 12 kg overhead
    • Able to work on your feet for long period of time
    • Able to carry stock up several flights of stairs if business levels require it
  • Must have exceptional work habits, including being prompt and responsible
  • Enjoy working alone and under pressure, as well as in a team environment
  • Exceptional customer service and cooking skills, including understanding and anticipating the needs of customers
  • Outgoing personality and high standards of quality
  • Enjoy working with the public and can deal pleasantly with the pressure of a busy environment

Only qualified applicants will be contacted for interviews.

Wage rate: In accordance with the USW collective agreement.

Please forward resume with covering letter to:

Red Mountain Resort
Attention: Ivor Smith, Food & Beverage Director
4300 Red Mountain Road
Email: ivor.smith@redresort.com                                                                        

Closing date: Open until filled