Food Service Hours
**Note: Sunday, February 16th Rafters Food Service will be open until 9pm.
EVERYDAY SPECIALS 4:30-6:00PM
NO SHOWER HAPPY HOUR
Grilled Halloumi Cheese
Pickle Fries with Dill Ranch
Double Smoked Farmers Sausage with Dijon
Buffalo Cauliflower Bites with Ranch Dill
Guiness battered Prawns with Wasabi Tartar
Potato Flour Encrusted Tofu
$12.00 Wings (12 wings)
Starts at 4PM
$12 Tacos (3 tacos) & $18 Lagerhosen Jugs
Starts at 4PM
$6.95 Caesars(+tax) Every Sunday
Click on any of the events below for more information
Past 2019/20 Events
Past 2018/19 Events
Past 2017/18 Events
Saturday, February 25th make it up to Rafters Lounge for DJ Dubconscious and The Brothel Cats!
Past 2016/17 Events
Past 2015/16 Shows
Past 2014/15 Shows
BEST IN THE WEST!
Even before it was voted the #1 après-ski spot in the world by no less of an authority than Powder Magazine, we all knew that a trip to Rafters was worth the trip in itself. Some of the best BC craft beers on tap, world-class Caesars, famous nachos and other après-ski comfort food will have you feeling warm and relaxed in no time flat.
Design nerds love the 19th century mine timbers that frame the Rafters experience along with the chock full of ski lore of years gone by, including a shrine to the local Old Bastards Ski Club. Everyone loves the vintage neighbourhood pub aesthetic and low-key clubhouse feel. Walk into Rafters and it’s like you’re amongst friends the second you walk in the door. Stake your claim at a picnic table and let the golden good times flow.
Rafters is kid-friendly and a great place to fuel up the family after a big day on our big mountain. You can dance the night away to live bands and guest DJs or sit and sip a pint at the bar. (And, if you’re staying on-hill, it’s an easy walk to your condo at Last Call, no designated driver required.)
Head all the way upstairs in the Day Lodge and find out what fun really looks like.
See more of the fun from Rafters on Facebook.
To host an event or book Rafters as a venue for entertainment, please contact:
Director of Food, Beverage, Conference Sales & Services
Ph: 250-362-7384 Ext: 203